Friday 5.9.14

VIP 6:45PM-Midnight
General 7:30PM-Midnight

at the Indianapolis Motor Speedway
Purchase Tickets Become a Sponsor

Spark the Flame

Methodist Health Foundation, in partnership with Indiana University Health, invites you to ignite the month of May at Rev, a chic outdoor experience on the grounds of the Indianapolis Motor Speedway.

Enjoy an authentic Indiana experience! Mingle under the stars with IndyCar drivers and enjoy live music. Delight in complimentary cuisine inspired by drivers and crafted by local and celebrity chefs, all while supporting the programs of IU Health.

Rev is a Methodist Health Foundation marquee event for Indiana University Health and the Indianapolis Motor Speedway to raise funds to provide support for IU Health Statewide Trauma programs, including medical services for drivers and patrons of the Indianapolis Motor Speedway.

Experience

Jon McLaughlin

Jon McLaughlin

jonmcl.com
Endless Summer

Endless Summer

esbband.com
DJ Lockstar

DJ Lockstar with London Rose

djlockstar.com, londonrosemusic.com
Blair Clark

Blair Clark

blairclark.com
Encore Entertainment

Encore Entertainment

www.cocktailsax.com
Celebrity Chef Spike Mendelsohn

Chef Spike Mendelsohn

Celebrity Chef
Celebrity Chef Vic Vegas

Chef Vic Vegas

Celebrity Chef

IndyCar Drivers and Indy's Best Chefs

Local and celebrity chefs have teamed up with famed IndyCar drivers to craft cuisine inspired by drivers' favorite foods!

  • 4 Birds Bakery

    Nicole Ankney

    Driver: Will Power
    Cuisine: Mini Oatmeal Pan Cookies

  • Acosta

    Mark Bock

    Driver: Justin Wilson
    Cuisine: Caesar Salad

  • Atrio*

    Peter Fulgenzi

    Driver: Jack Hawksworth
    Cuisine: Seafood Risotto, Green Bean Delivery Fruit, Smoking Goose Lamb Bacon

  • Blondie's Cookies

    Brenda Coffman

    Driver: Graham Rahal
    Cuisine: S'mores Bar, Macadamia Chocolate Chewie and Sprinkle Cookie

  • Bluebeard

    Abbi Merriss

    Driver: Charlie Kimball
    Cuisine: Prosciutto and Goat Cheese Bruschetta

  • Brad Gates Catering

    Brad Gates

    Driver: Mike Conway
    Cuisine: Charred Steelhead Trout over Roasted Sweet Potato Puree, Arugula Salad and Shagbark Vinaigrette

  • The Chef's Academy

    Brandon Hamilton

    Driver: Al Unser, Sr. and the Hulman George Family
    Cuisine: Mom Unser’s Chili and Mari Hulman George Jalapeño Cornbread

  • Circle City Sweets and Soups

    Roger & Cindy Hawkins

    Driver: Takuma Sato
    Cuisine: Grilled Ribeye with White Miso Butter and Key Lime French Macaroon

  • Clabber Girl

    Susan Royce

    Driver: Al Unser, Sr.
    Cuisine: Strawberry Piña Colada Pie with BakeShop Snickerdoodle Crust

  • The Conrad Indianapolis

    Michelle Matiya

    Driver: Carlos Munoz
    Cuisine: Crab and Shrinp Cerviche with Carambola Spicy Avocado and Plaintain Frite

  • Cooper Moon Coffee

    Copper Moon Chefs

    Driver: Conor Daly
    Cuisine: Specialty Coffees and Assorted Desserts

  • Crystal Catering

    Matt Gindhart and David Aysse

    Driver: Tony Kanaan
    Cuisine: Chargrilled Tenderloin Crostini and Herissa

  • Fleming's Prime Steakhouse & Wine Bar

    Matthew Bush

    Driver: Graham Rahal
    Cuisine: Beef Tataki

  • Fogo de Chao

    Joelcir Antunes

    Driver: Tony Kanaan
    Cuisine: House Special (Picanha), Linguica, Chicken Breast wrapped with Bacon, Peppadew and Potato Salad

  • The Food Guys

    Chip Huckaby

    Driver: Simon Pagenaud
    Cuisine: Coquille Pagenaud (Seared Scallops and Truffle over Potato Pancakes with Spinach and Mushroom Confit and Browned Raclette Cheese)

  • GiGi's Cupcakes*

    Lory Pappas

    Driver: Lyn St. James
    Cuisine: Cupcake Minis

  • Graeter's Ice Cream

    Stephanie McDaniel

    Driver: Justin Wilson
    Cuisine: Ice Cream

  • Green Bean Delivery*

    Prepared by Atrio Chef Peter Fulgenzi

    Driver: Charlie Kimball
    Cuisine: Assorted Fresh Fruit

  • H20 Sushi

    Nicole Ankney

    Driver: Will Power
    Cuisine: Yuzu Cured Scallop with Spring Vegetable Furikake

  • IU Health Academic Health Center

    Matthew Titzer, William Price, Lynn Glunt, David Kight, Alice Denson, Doris Harris, Michael Arakawa

    Driver: Martin Plowman
    Cuisine: Short Rib with Lobster Sauce

  • Just Pop In

    Mandy Selke and Carly Swift

    Driver: Marco Andretti
    Cuisine: Gourmet Popcorn

  • Levy Restaurants

    Jonathan Williams

    Driver: Johnny Rutherford
    Cuisine: Chicken Enchilada Casserole

  • Libertine Liquor Bar

    Neal Brown

    Driver Representative: Emma Dixon
    Cuisine: Chicken and Bacon Meatballs with Chicken Liver Tomato Sauce

  • Local Eatery and Pub

    Craig Baker

    Driver: Bobby Rahal
    Cuisine: Braised Grilled Pork Shoulder with Roasted Grape Chutney and Fennel Bacon Fat Potato Hash

  • The Loft at Trader's Point Creamery*

    Brandon Canfield

    Driver: Lyn St. James
    Cuisine: Assorted Artisan Cheeses

  • McFarling Foods

    Patrick Cade

    Driver: Sebastien Bourdais
    Cuisine: French Canapes

  • Mesh on Mass

    Carl Chambers

    Driver: Sebastian Saavedra
    Cuisine: Pork Belly, Guajillo Pepper Pulled Pork, Avocado, Tomatillo Salsa, Cilantro Lime Cream, Tostada

  • Ocean Prime

    Shawn O'Brien

    Driver: Marco Andretti
    Cuisine: Tuna Tartare and Mini Carrot Cakes

  • The Oceanaire Seafood Room

    Mark Marlar

    Driver: Helio Castroneves
    Cuisine: Oysters on the Half Shell

  • Peterson's

    Ricky Hatfield

    Driver: Bronte Tagliani
    Cuisine: Squid Ink and White Truffle Ravioli with Lobster Crème

  • Pizza King Indianapolis

    Aaron Schaler

    Driver: Mikhail Aleshin
    Cuisine: Pizza

  • Prime 47

    Thomas Melvin

    Driver: Juan Pablo Montoya
    Cuisine: Prime Beef with Horseradish Blue Cheese

  • Recess

    Greg Hardesty

    Driver: Scott Dixon
    Cuisine: New Zealand King Salmon, Horseradish Potato Salad, Fried Potatoes

  • Ritchie Marketing, Inc.

    Keith Gibson

    Driver: Stefan Wilson
    Cuisine: Chicken Korma

  • Ritz Charles Caterers

    Warren Miklos

    Driver: Mikhail Aleshin
    Cuisine: Chorizo Black Bean Roasted Corn Slider with Pickled Red Onions, Queso Fresco and Cilantro Mayo

  • Ruth's Chris Steak House

    David Bradley

    Driver: Ed Carpenter
    Cuisine: Seared Ahi Tuna on Cucumber

  • St. Elmo Steak House

    Dave Foegley

    Driver: Ryan Hunter-Reay
    Cuisine: St. Elmo World Famous Shrimp Cocktail

  • Sullivan's Steak House

    Matt Wahl

    Driver: Ryan Briscoe
    Cuisine: Filet Mignon Oscar Style on a bed of Garlic Horseradish Mashed Potatoes

  • Supreme Great Lakes

    Darrin Hayward

    Driver: Oriol Servia
    Cuisine: Bourbon Chili Garlic Shredded Beef Slider on a Pretzel Bun

  • US Foods

    Spike Mendelsohn

    Driver: Arie Luyendyk
    Cuisine: Keftedes with Tzatziki and Feta

  • US Foods

    Vic Vegas

    Driver: James Hinchcliffe
    Cuisine: Spag and Ballz

  • US Foods

    Dan Dunville

    Driver: JR Hildebrand
    Cuisine: JR's Chicken and Hatch Pepper Street Taco Cocktail

  • Vanilla Bean Bakery

    Kristy & Jim Klinger

    Driver: Simon Pagenaud
    Cuisine: Mini Cupcakes

* Part of the VIP Experience

Purchase Tickets

General Admission $200 VIP Experience $300

Cocktail Attire

To Purchase Tickets

To purchase your tickets for Rev, contact us by phone at 317-962-1786.

Your tickets will be available at Will Call beginning at 2:00 pm on Friday, May 9, 2014.

Will Call is located in the lobby of the Indianapolis Motor Speedway Administration Building, at the corner of West 16th Street and Georgetown Road. Parking is available in front of the building.

VIP Experience

Ignite the night at Rev's premiere VIP party for a limited number of guests! VIP ticket holders will enjoy cocktails and champagne, a concierge service, a private performance by Jon McLaughlin, live entertainment and a chance to meet IndyCar drivers. VIP is truly the best way to experience this inaugural Rev event!

Learn about corporate ticket packages!

Rev is championed by

To become a sponsor, contact Michael Ault at mault@iuhealth.org

TrendyMinds Messer
Care Institute Group, Inc. Goodman Campbell
ZOLL Medical Corporation Aqua Systems Wilhelm Construction MDwise, Inc. Citizens Energy Group Indiana Blood Center

Supporting Partners

Engledow Events
Glenfiddich Milagro Tequila Sun King Brewery
US Foods Acorn Distributors Monarch Beverage Litho Press, Inc. Fuzzy Vodka

Media Partners

WTHR
Indianapolis Monthly Inside Indiana Business Indy Star
Interested in Corporate Sponsorship?

Become a Sponsor

Contact Michael Ault at mault@iuhealth.org

Title Sponsor ($250,000)

Benefits:

$150,000

Benefits:

$100,000

Benefits:

$50,000

Benefits:

$25,000

Benefits:

$10,000

Benefits:

Corporate Ticket Packages

To purchase corporate ticket packages, contact Carol Howard at choward49@iuhealth.org

10 VIP Tickets: $2,500
25 VIP Tickets: $6,250
10 General Event Tickets: $2,000
25 General Event Tickets: $5,000

Special Events Executive Council

Rev is made possible thanks to the drive of our generous volunteers:
Scott and Emma Dixon

Honorary Chairs

Scott Dixon, Emma Dixon

Chairs: Tyler Murray, Judy Warren, Trevor Yager

Volunteers

Interested in volunteering at Rev?
Contact Penny Barrett at pbarrett@iuhealth.org

Contact Us

General Event Information & Ticket Packages
Contact Carol Howard at choward49@iuhealth.org

Volunteer Information
Contact Penny Barrett at pbarrett@iuhealth.org

Corporate Sponsorships
Contact Michael Ault at mault@iuhealth.org

Our Partnership

The relationship between IU Health Methodist Hospital and the Indianapolis Motor Speedway dates back to the racetrack’s earliest days. From the hospital’s first motorized ambulance in 1910, to the first liftoff of their LifeLine helicopter in 1970, to today, IU Health Methodist Hospital and the IMS have worked together to promote the safety of racecar drivers and Hoosiers alike. Rev is a celebration of the continued partnership between these influential Indianapolis institutions.